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Showing posts from August, 2014

Eating vegan

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I've been eating vegan for nearly 18 months now and am still really enjoying it. I thought it was time to post some more food. No this isn't a vegan food blog, but I did introduce the idea that I eat vegan and I want to keep showing you what a great thing it is. My love for cooking has evolved wonderfully and I really like trying new things. Where I live, there are some options for eating out. I'll show those too. Delicious vegan pizza made with Trader Joe's pizza dough and sauce, daiya cheese, Tofurkey Italian sausage, and Yves vegan pepperoni, plus spinach, cilantro, and peppers. Tofu black bean tacos with salsa and cilantro. Tofu, carrot, quinoa, and hummus wrap. Broccoli, fingerling potatoes, bell pepper, blackberries, dill chickpeas, quinoa. Tofurkey Italian sausage, quinoa, bell pepper, dill chickpeas, broccoli. Chili with quinoa and cilantro on top.The chili has three different kinds of beans and is seasoned with g...